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Wednesday, June 30, 2010

Wild West Casserole

3 c. corn chips
1 (19 oz.) can Ranch Style Beans
1 Tbsp. chili blend
dash of Tabasco sauce
1/2 lb. wieners, sliced in 1/2-inch rounds
1 can tomato soup
1 small onion
1/2 c. grated cheddar cheese

Preheat oven to 350 degrees. slightly crush corn chips and place about 1/2-inch in bottom of a greased casserole. Slice the wieners on the corn chips. Combine beans, soup, chili blend, onion, Tabasco sauce and pour over wieners. Cover with remaining corn chips. Sprinkle on grated cheese. bake uncovered at 350 degrees for about 20 minutes. Serves 6.

Mrs. William Hart (Dorothy)

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