8 medium potatoes, diced
1 can cream of chicken soup
1 onion and butter
salt and pepper to taste
1 lb. hamburger meat
3/4 can milk (use soup can to measure)
sliced cheese
fry potatoes and onions in butter. Fry hamburger meat and rain. When potatoes and meat are done; mix together. Add soup and milk. Place in casserole dish. Cover with cheese completely. Cover and heat until cheese melts and it is bubbly.
Teena Gallender
Doris' Daughter-in-law
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