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Monday, June 21, 2010

Meat Loaf

1 1/2 lb. ground beef
1/2 lb. pork sausage
2 medium onions
3 stalks celery, chopped
5 slices bread, crumbled
1/4 c. milk
2 eggs
1/2 c. catsup
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Soak bread in milk. Mix with other ingredients and pack in buttered baking dish. Top with tomato sauce. bake 1 1/2 hours at 375 degrees.

Frankie (Hart) Elledge

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