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Monday, June 21, 2010

(MORE) Casserole

* Note: Originally in Hart cook book this was just called Casserole, I added the MORE, because that is what I originally called it, and I wanted to be able to find it. I don't add English peas or mushrooms. Robin

1 onion, chopped
1/2 lb. ground beef
1 bell pepper
1 can tomatoes, diced
1 c. water
1 box spaghetti, cooked
garlic, salt, pepper
1 can whole corn
1 can English peas
1 (4 oz.) can mushrooms

Brown onion, ground beef and pepper. Stir in tomatoes, water, garlic, pepper and salt. Cover and simmer 30 minutes. Add cooked spaghetti, corn, peas and mushrooms. Make layers with mixture and cheese, ending with cheese. Heat in oven until bubbly. Makes 9 x 13-inch pan.

Grace (Hart) Plemons

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