Oven Stew

1 1/4 lb. chuck roast, cut in large cubes
2 medium potatoes, diced
2 stalks celery, chopped
4 carrots, sliced
1/4 c. bell pepper
1 medium onion, sliced
1 small can sweet peas
1 c. tomato juice

Place meat in bottom of pan. Cover with vegetables; sprinkle top with;

3 Tbsp. tapioca
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. sugar
1/4 tsp. black pepper
1 Tbsp. chili powder

Cover and bake at 270 degrees for 5 to 7 hours.

Ellene Whitworth
Frankie's Daughter