Chicken Casserole

1 (8 oz.) pkg. herb seasoned stuffing
4 c. cooked, cut up chicken
1 stick oleo
1/2 c. flour
4 c. chicken broth
5 eggs

Spread stuffing in a 9x13x2-inch pan. Cover with chicken. Combine oleo, flour and broth. Slightly beat eggs and slowly add to mixture. Pour entire mixture over chicken. bake 45 minutes at 350 degrees. Serve with the following sauce:

1 c. sour cream
1 can cream of mushroom soup
1/4 c. milk
1/4 c. chopped pimentos

Combine ingredients. Heat slowly and serve with chicken casserole.

Mary Lynn McKee
Roy Lee's Daughter