2 pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
4 large bananas
2 c. boiling water
1 small can crushed pineapple
16 oz. sou cream
Dissolve jello in boiling water. Add strawberries and pineapple. Mash and whip bananas with mixer; add to jello mixture. Put half of jello mixture (3 cups) in large Pyrex dish and let set. When set, spread sour cream on top and cover with remaining jello mixture. Place in refrigerator until ready to serve.
Rosie Lee (Hart) Alford
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