1 lb. hamburger meat
1 c. or small can whole kernel corn
1 small bag large elbow macaroni
2 c. shredded Cheddar cheese
1 large can stewed tomatoes
salt and pepper to taste
1 medium onion
Brown hamburger and onion in skillet. Cook macaroni; drain. Add to hamburger. Add tomatoes and corn to hamburger mixture in skillet; mix well. Cook on medium heat until warm. Salt and pepper to taste; add 1 cup cheese to mixture. Stir well. Pour mixture into casserole dish; sprinkle remaining cheese on top. Heat in over at 350 degrees until cheese on top melts.
Linda Edwards
Lovis' Daughter-in-law
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