1 1/2 c. bread crumbs (saute lightly in 2 Tbsp. butter)
1 1/2 lb. hamburger meat
1/2 c. pimiento
1 (4 oz.) pkg. noodles, cooked (Mama always used egg noodles, Robin)
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. onions, chopped
Brown hamburger meat and onions in heavy skillet. Add soups, pimiento and cooked noodles. Pour into casserole dish and cover with bread crumbs. Bake at 375 degrees until brown.
Mozell (Hart) Dean
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