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Monday, June 21, 2010

Chicken Tortilla Casserole

1/4 c. onions
1 can mushroom soup
1 can chicken soup
2 c. grated cheese
2 Tbsp. margarine
6 to 8 tortillas
1 can tomatoes with chilies
1 large fryer, boiled and boned

Saute onions in margarine. Lightly fry tortillas, breaking in small pieces. Line casserole pan with tortillas. Combine chicken oup and tomatoes. Pour layer, starting with soup mix, cheese, tortillas, the last layer cheese. Bake at 350 degrees until cheese melts.

Oddie (Hart) Steed

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