Shrimp and Rice Salad

3 c. clean shrimp, chilled
1 large jar salad olives
1 small jar chopped pimentos
3 c. cooked rice
1 green pepper, chopped
1/4 c. minced onion
1 tsp. salt
6 Tbsp. mayonnaise
1/2 tsp. pepper

Combine shrimp, olives, pimentos, rice, green pepper and onion; cove and chill. Before serving, stir together salt, mayonnaise and pepper. Stir into rice and shrimp mixture.

Patsy Richmond
Gertrude's Daughter