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Wednesday, June 16, 2010

Gaspach Salad

1 cucumber, peeled and diced
2 green bell peppers, finely silvered
4 tomatoes, seeded and diced
1 large chopped onion

In a deep bowl or glass jar, arrange alternate layers of ingredients. Sprinkle layers with salt lightly, also pepper. Add black olives (optional).

Dressing:
2 cloves garlic
1/4 c. vinegar
1 Tbsp. chopped parsley
a little salt
pinch of cumin
1/2 c. olive oil

Mix garlic, salt, cumin and oil.. Blend in vinegar. Add parsley. Let set several hours for flavor. I make this the day before I want to use it.

Mary Edith (Hart) Zimmerman

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