3 to 4 lb. chicken
1 can cream of chicken soup
1 onion, chopped
1 lb Velveeta cheese
1 can cream of mushroom soup
2 cans Ro-Tel tomatoes with chilies
1 small pkg. spaghetti
pepper to taste
Boil and debone chicken. Boil spaghetti in chicken broth; don not drain. Add chicken. In saucepan or microwave melt cheese with soups, Ro-Tel and onion. when melted and smooth, combine with chicken mixture. Pour into large rectangular baking dish. Pepper to taste on top. Bake at 350 degrees about 1 hour. This makes more thatn a 9 x 13 x 2 -inch dish.
Patsy Richmond
Gertrude's Daughter
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