Chicken Casserole

1 fryer
1 small can green chilies, drained and chopped
2 cans cream of chicken soup
1 little garlic, chopped fine
1/2 tsp. salt
3 or 4 c. corn chips
1 onion, chopped
2 c. grated cheese
1/2 tsp. black pepper

In 13x9x2-inch casserole dish, cover bottom with 3 cups corn chips. Add chicken which has been boiled, boned and cut into bite-size. Combine green chilies, garlic, cheese, salt, pepper and onion to chicken before putting over chips. Pour cream of chicken soup over mixture. bake at 350 degrees until bubbly hot.

Mrs. William Hart (Dorothy)