2 1/2 c. cold water
2 c. hot tap water
1/2 to 3/4 c. sugar
5 pkg. Knox gelatin
2 (6 oz.) pkg Jello
1 c. cold water
Mix 2 1/2 cups cold water and gelatin and set aside. Mix 2 cups hot tap water, jello and sugar. Combine with gelatin mixture and 1 cup cold water. Pour into 9x 13 inch pan. Refrigerate at least 3 hours. Cut in cubes and serve.
Leatasha Sims
Thurman's Grandaughter
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