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Monday, June 21, 2010

Tater Tot Casserole

1 lb. ground beef
1/2 c. onion
1 1/2 cans cream of chicken soup
1/2 pkg. Tater tots
10 slices cheese

Brown meat and onion; season to taste. Spread beef into 13 x 8-inch baking dish. Pour soup over the beef. top with slices of cheese. Layer Tater Tots over all ingredients. Bake at 350 degrees for 30 to 45 minutes, covered with foil. Remove foil and bake 15 minutes longer.

Mrs. Jessie McFarlin (Ruth)

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