2 doz. tortillas
1 chopped onion1 small can jalapeno pepper
1/4 c. chopped black olives
1 small can red chili sauce
3 chicken breasts
1/2 c. raisins
Cook and chop chicken breast. Saute onion; add chicken and other ingredients. Simmer 1o minutes. Add red chili sauce. Dip tortillas in hot oil quickly (as for enchiladas). Place some chicken mixture inside and roll up tightly; skewer with a toothpick.. Drop in hot oil; drain on paper towel. Green canned chili can be used instead of jalapenos. Good with tossed salad and red beans.
Darla LaPera
Alice's Daughter
No comments:
Post a Comment