3 c. diced, cooked chicken
1 c. mushroom soup
1 medium onion
2 c. Minute rice
1 bell pepper
2 Tbsp. butter
Saute onion and bell pepper in butter; add chicken. Stir well, until warm. In separate bowl, empty can of soup. Add 1 can water; mix well. Add soup to chicken mixtur. Cook rice separately as directed. Add rice to chicken mixture. Pour into casserole dish; it's ready.
Linda Edwards
Lovis' Daughter-in-law
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