Good for fresh fruits
1/4 c. honey
1 tsp. dry mustard
1 tsp. grated lemon peel
1/2 tsp. salt
1 tsp. paprika
6 Tbsp. lemon juice
1 c. salad oil
Use a blender to mix. Blend honey, mustard, lemon peel, salt, paprika and lemon juice on high speed, then add salad oil.. Mix until thick, like heavy syrup. Stir in 1 tablespoon poppy seed; store covered. chill several hours before using. Will keep several days. Makes 1 1/2 cups. Mmmmm good.
Mary Edith (Hart) Zimmerman
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