Spaghetti Salad

1/2 c. olive oil
3 Tbsp. lemon juice
1 large jar copped pimentos
3/4 c. chopped fresh green onions
salt and pepper to taste
1 small pkg. vermicelli
3 tsp. Accent
3/4 c. chopped celery
1 Tbsp. mayonnaise
1 small can pitted ripe black olives

Cook spaghetti 4 minutes. Do not overcook; drain. Pour olive oil on it and mix well. Combine lemon juice and Accent in bowl. Pour over spaghetti. Combine all other ingredients with spaghetti and chill

Gail Edwards
Lovis' Daughter-in-law