1 large can apricots, drained (save juice)
1/2 lb. Cheddar cheese, grated
1/2 c. sugar
juice of 1 lemon
1 c. pecans, chopped
2 eggs
2 Tbsp. flour
Mix flour with sugar. Add beaten egg, lemon juice and juice from apricots. Cook to a medium sauce; cool.. Layer cheese, apricots and nuts.Pour a small amount of sauce over each layer. Pour remaining sauce over top and chill.
Jennifer Beckham
Grace's Granddaughter
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