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Sunday, June 20, 2010

Wild Cherry Salad

1 pkg. wild cherry jello
1 (8 1/2 oz.) crushed pineapple
1 c. miniature marshmallows
1 c. cottage cheese
1/2 c. water
1/2 c. sugar
1/2 c. nuts
1 small carton Cool Whip

Mix jello, water, sugar and pineapple in saucepan. bring to a boil and allow to boil 1 minute. Remove from heat and cool. Add marshmallows, cottage cheese, nuts and Cool Whip. Mix well and pour into salad mold or bowl. chill about 2 hours.

Suzanne Beckham
Grace's Granddaugter

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