3 to 3 1/2 lb. beef rump roast or chuck roast
2 tsp. seasoned salt
1/4 tsp. seasoned thyme
2 Tbsp. chopped parsley
1 bay leaf
1 large onion
1 (12 oz.) can of beer
Place pot roast in pot. Add seasoned salt, thyme, bay leaf, sliced onion and parsley. Pour beer over roast. Simmer covered at medium setting for 7 to 9 hours.
Optional: Can be served over hot buttered noodles.
Larry and Brenda Alford
Rosie Lee's Kids
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