Chicken Spaghetti

1 c. celery
1 c. onion, chopped
2 tsp. chicken fat
2 tsp. salt
1 tsp. paprika
1 can mushroom soup
chicken broth
1 green pepper, chopped
2 cloves, garlic, chopped
1 tsp. chili powder
1 tsp. pepper
1 can tomato soup
1 pkg. spaghetti
grated cheese

Brown celery, green pepper, onion and garlic in chicken fat. Add seasonings and soups and simmer for 20 minutes. Cook spaghetti in chicken broth until tender. Place layer of spaghetti, then sauce, then cheese in greased casserole. Repeat layers, using all ingredients. Bake at 350 degrees for 45 minutes. Top with grated cheese.

mary Ellen (McFarlin) Lee