Hart Family Cookbook
Pages
Home
Wednesday, June 16, 2010
Sweet Pickles
1 gallon dill pickles
1 tsp. whole cloves
5 sticks cinnamon (broken)
5 lbs sugar
1 clove garlic
Heat sugar, vinegar and spices; let cool slightly. Pour over sliced pickles and put in jar. Refrigerate.
Vikki Beckham
Grace's Daughter
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment