Great Macaroni Salad

1 (8oz.) box macaroni shells
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (2oz.) jar chopped pimentos
1 (4 oz.) jar chopped mushrooms with juice
1/4 c. chopped bell pepper
1 small onion, chopped
1/2 c. mayonnaise
1 1/2 c. grated mild Cheddar cheese

Cook macaroni shells to almost done; drain. Add soups and other ingredients and 3/4 cups cheese. Mix well. Pour into greased bowl. Spread remaining cheese on top.. Bake for 30 minutes at 350 degrees.. Serve hot !!

Deborah Ballew
Great, Great Granddaughter of Junious and Martha Hart Patty