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Monday, June 21, 2010

Taco Salad

1 can refried beans
1/2 pkg. taco seasoning

Mix refried beans and taco seasoning. Put in bottom of 13 x 9 x 2 inch dish, then add in layers:

avocado, mashed (or the frozen kind)
small sour cream
black olives
chopped onion
chopped jalapeno (can use green chilies)
chopped tomato
Casino (Kraft) cheese, grated

Serve with chips.

You can also use ground beans in this recipe.

Patsy Richmond
Gertrude's Daughter

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