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Monday, June 21, 2010

Taco Salad

Cover bottom of bowl with lettuce. Cover with layer of chopped green onions. Cover with chopped tomatoes, avocado and ripe olives. Salt and pepper to taste. I also add chili powder. Cover with No. 3 can Ranch Style beans. Cover with layer of Fritos. Cover with generous amount of French dressing. I use Catalina. Cover with layer of Cheddar cheese. Toss before serving.

Marcie Swayze
Rosie Lee's Daughter

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