Cheese Enchiladas

1 pkg. tortillas
1 small can tomatoes and green chilies
plenty of Cheddar cheese
1 can hot enchilada sauce
1 large onion, chopped

How to make: Fry tortillas in hot grease - just dip them in grease and out quickly. Don't fry until crisp. Stack on a plate. Dip tortilla in tomato and chili, then put cheese and onion on the tortilla; roll up tight. Place in a long baking dish. After you have rolled all the tortillas, pour leftover tomato and chili sauce and the can of enchilada sauce over the enchiladas. Sprinkle leftover onions on top and then top with lots of cheese. bake until cheese melts through and through. Give onion long enough to be cooked Serve with red beans and salad. A always rinse out the sauce cans and add to enchiladas so they won't be too dry.

Alice (McFarlin) Craft