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Wednesday, June 30, 2010

Chicken Enchilada

3 (6 oz.) cans bone chicken
chopped green onion to taste
1 chili pepper, chopped
1 ( 7 oz.) pkg. corn tortillas
1 (10 3/4 oz.) can cream of chicken soup
2 c. grated Monterrey Jack cheese
2. c. grated Cheddar Cheese

Layer ingredients in order listed in well greased 9x9x2-inch baking dish. chicken, onion, chili pepper, tortillas, chicken soup, Monterrey Jack cheese and Cheddar cheese. Bake at 300 degrees for 30 minutes.

Dora Sewell
Ruby Jean's Daughter-in-law

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