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Monday, June 21, 2010

Cabbage Patch Dumplings

1 lb. ground beef
1 1/2 c. cabbage coarsely chopped
1/2 c. celery, chopped
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can kidney beans
1 c. water
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. chili powder
2 c. Bisquick baking mix
2/3 c. milk

Cook and stir ground beef in Dutch oven until light brown; drain. Add onions, cabbage and celery; cook and stir until vegetable are light brown. Stir in tomatoes and kidney beans, water, salt, pepper and chili powder. Heat to boiling; reduce heat. Stir baking mix and milk to a soft dough; drop by spoonfuls onto boiling stew. cook uncovered 10 minutes cover and cook 10 minutes longer.

Ellene Whitworth
Frankie's Daughter

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