2 pkg. strawberry jello
1 flat can crushed pineapple
1 small pkg. cream cheese
1 c. boiling water
1 c. nuts
1 small carton Cool Whip
Mix jello and hot water; let cool. Add other ingredients except Cool Whip. Set in refrigerator; cool. Fold in Cool Whip; chill until ready to serve.
Cindy Dean
Mozell's Daughter-in-law
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