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Monday, June 21, 2010

Strawberry Salad

2 pkg. strawberry jello
1 flat can crushed pineapple
1 small pkg. cream cheese
1 c. boiling water
1 c. nuts
1 small carton Cool Whip

Mix jello and hot water; let cool. Add other ingredients except Cool Whip. Set in refrigerator; cool. Fold in Cool Whip; chill until ready to serve.

Cindy Dean
Mozell's Daughter-in-law

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