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Wednesday, June 16, 2010

Sauerkraut Salad

1 (11.13 oz.) can sauerkraut
1 c. bell pepper, chopped
1 c. celery, chopped
1/2 c. onion, chopped
3 oz. pimento, chopped
1/2 c. carrots
1 c. sugar

Combine kraut, bell pepper, celery, onion, pimento and carrots in mixing bowl. Combine kraut juice and enough vinegar to make 1/2 cup liquid and 1 cup sugar in saucepan and boil over medium heat for 2 minutes. Remove from heat; pour over vegetable mixture. Mix well. Will keep in refrigerator.

Brenda Alford
Rosie Lee's Daughter-in-law

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