16 large marshmallows
1 c. milk
2 (3 oz.) pkg cream cheese, softened
1/3 c. mayonnaise
1 pkg. jello (lime)
1 (16 oz.) can pineapple
1 c. cream, whipped
Combine marshmallows and milk in top of double boiler and heat until marshmallows are melted. Add gelatin and stir until dissolved. Add cheese and beat until smooth. Add pineapple until partially thickened; cool. Fold in whipped cream and mayonnaise. Pur into a 9 x 13 x 2-inch glass dish. Chill. Very good.
Vera (Edwards) Evans
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