Chicken-A-La-King

2/3 c. margarine
2/3 c. flour
2 c. chicken broth
2 tsp. onion, finely chopped
1/4 c. pepper, diced
1 can cream of mushroom soup
1/4 tsp. black pepper
1 tsp. salt
2 c. milk
1 fryer, cooked and deboned
2 pimentos

Melt butter in saucepan. Add flour; stir over low heat. Add broth and milk all at once. cook and stir until thickened. Add remaining ingredients. Heat to serving temperature. Serve on toast or rice.

Mozell (Hart) Dean