Chicken and Dumplings

2 c. flour
1 tsp. salt
1/2 c. liquid broth
1 tsp. baking powder
1/2 c. shortening or oil

Combine dry ingredients and cut in shortening. Roll on floured board until paper thin; cut in small pieces and drop into broth while boiling. Cook 8 to 10 minutes.

Ida (Hart) Torrns