1 (8 oz.) Cool Whip
1 qt. buttermilk
1 (30 oz.) can fruit cocktail
1 c. chopped pecans
2 large instant vanilla pudding
1 (20 oz.) can pineapple chunks
2 small cans mandarin oranges
Drain all fruits. Mix pudding and buttermilk. Fold in Cool Whip. Add fruit and nuts. Let chill.
Patsy Richmond
Gertrude's Daughter
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