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Monday, June 21, 2010

Bar -B-Que Polish Sausage

1 1/2 lbs Polish sausage, cut in 1-inch length
1/2 c. tomato catsup
4 Tbsp. vinegar
3/4 c. water
1 tbsp. mustard
1 Tbsp. celery salt
4 Tbsp. Worcestershire sauce
1/2 onion sliced
1 Tbsp. butter
1/4 tsp. Tabasco sauce
1 Tbsp. paprika

Cook on top of stove for about an hour or until mixture is thick. I use my slow cooker. You can use small pieces of steak.

Darla LaPera
Alice's Daughter

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