Chicken Fried Venison (Deer)

salt, pepper and flour
1 steaks (venison)
1 egg, beaten
4 Tbsp. butter
1 Tbsp. water

Soak deer in vinegar water for 2 hours. Add salt and pepper to flour. Beat steak front and back to tenderize. Dip in flour, then egg and water mixture; dip in flour again. Brown on both sides in margarine. Cover and cook slowly for 20 or 30 minutes. Add water and steam after it gets real brown. Cook slow just for a little while.

Mary Ellen (McFarlin) Lee