1 (No. 2) can crushed pineapple
1 small pkg. strawberry jello
1 small carton cottage cheese (large curds)
1 small carton Cool Whip
1 c. chopped nuts
Drain juice from pineapple. Heat pineapple juice and use to dissolve jello; cool fold other ingredients into Cool Whip gently. Add jello mixture; stir gently. Pour into jello mold and chill until set.
Kathy Classen
Gertrude's Granddaughter
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