Chicken and Frito Casserole

3 to 4 c. Fritos
1 c. green chilies, chopped and drained
1 c. onions
1/2 tsp. salt
1/4 tsp. cumin
1 1/2 c. sour cream
3 c. diced chicken
2 c. grated cheese
1/2 tsp. white pepper
1 clove garlic, chopped

Grease 13x9x2 -inch casserole. Place 2 1/2 to 3 cups Fritos to cover bottom of casserole. Add chicken on second layer. Blend chilies, onions, salt, pepper, cumin and garlic. Spread over chicken. Spread cheese over mixture. Cover with sour cream. Cover and bake for 30 minutes at 325 degrees. Add remaining chips and cook 20 minutes or until hot and bubbly.

Ida (Hart) Torrens