1 1/2 c. elbow macaroni, cooked and cooled
1/2 c. carrots, chopped
2 Tbsp. bell pepper, minced
1 Tbsp. onion, grated
pepper to taste
1/2 tsp. salt
1/2 c. margarine
3 Tbsp. celery, finely chopped
Combine all ingredients. Mix and chill.
Frankie May (Hart) Elledge
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