4 qt. cucumbers, sliced
1 1/2 c. onions, sliced
2 large cloves garlic
1/3 c. salt
2 trays ice
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar
Wash and slice cucumbers. Add onions, garlic and salt; mix thoroughly. Cover with ice cubes and let stand 3 hours; drain. Remove garlic cloves. Combine sugar, spices and vinegar; heat just to boiling. Add cucumber and onion slices and heat 5 minutes. Do not boil. Pack in jars and seal; hot water bath.
Lovis (Hart) Edwards
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