3 qt. sugar
2 qt. vinegar
7 cinnamon sticks (2 inch)
16 lb. peaches (small or medium)
2 Tbsp. whole cloves ( tie in a bag or leave loose)
Combine sugar, vinegar and spices. Bring to a boil and let simmer 30 minutes covered. Wash and peel peaches. Add peaches to boiling syrup and heat 5 minutes. Place in jars and cover with boiling syrup. Seal and process in boiling water bath 5 minutes.
Mrs Ollie Hart (Velma)
Nannier
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