1 gallon pears, ground
1/2 gallon onions, ground
12 bell peppers, ground
1 pt. prepared mustard
1 hot pepper
4 c. vinegar
3 c. sugar
2 Tbsp. celery seed
Grind pears, onions,and bell peppers coarse. Cook 30 minutes and place in jars. Seal, hot water bath.
Mrs. Ollie Hart (Velma)
Nannie
No comments:
Post a Comment