Beets

2 c. vinegar
1 c. sugar
1 c. water
1/2 tsp. salt (per jar)

Cut tops off beets to 1/2 inch. Wash; boil until tender with skin and tops. Drain. Put in cold water and peel; cut in wedges. Place in pot with vinegar, sugar and water; heat to almost boiling. Place in jars with salt. Seal, hot water bath.

Mrs. Ollie Hart (Velma)
Nannie