1 gallon green tomatoes
6 c. sugar
2 c. hot pepper
6 c. onion
1 qt. vinegar
salt to taste
Cut tomatoes long way, 5 or 6 slices. Chop onion. Mix sugar and vinegar and bring to a boil. Drop onion, tomatoes and pepper into vinegar and sugar and boil for 15 minutes or until tomatoes turn white. Put into jars and seal.
Mrs. Jessie McFarlin (Ruth)
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