Pepper Jelly

3/4 c. bell pepper (red or green)
1/4 c. ground hot pepper
6 cups sugar
1 1/2 c. white vinegar
1 bottle Certo Pectin

Cook bell pepper, hot pepper, sugar and vinegar until mixture comes to a hard boil; cook 1 minute. Remove from heat and add pectin. Stir well; let set 5 minutes. Put in hot jars and seal.

Ida (Hart) Torres