12 large pears
6 hot peppers
6 medium onions
2 c. cider vinegar
7 bell peppers (4 red, 3 green)
1 Tbsp. pickling spice (tied in a bag)
2 c.sugar
1/4 c. salt
Prepare and grind all vegetables . Cook 30 minutes. Put in jars and seal.. Hot water bath 10 minutes.
Frankie May (Hart) Elledge
No comments:
Post a Comment