Pages

Wednesday, June 16, 2010

Pear Relish

12 large pears
6 hot peppers
6 medium onions
2 c. cider vinegar
7 bell peppers (4 red, 3 green)
1 Tbsp. pickling spice (tied in a bag)
2 c.sugar
1/4 c. salt

Prepare and grind all vegetables . Cook 30 minutes. Put in jars and seal.. Hot water bath 10 minutes.

Frankie May (Hart) Elledge

No comments:

Post a Comment