Cabbage Slaw

1 large cabbage
2 bell peppers
3 onions
1 c. sugar
3/4 c. oil
1 c. vinegar
1 tsp. celery seed
2 tsp. mustard seed
1 Tbsp salt

Grind cabbage, onions, and bell pepper. Pour sugar over it and let stand 1 hour. Bring to a boil vinegar, salad oil, celery seed, mustard seed and salt. Let cool and pour over cabbage mixture. Refrigerate 3 to hours before serving. Will keep 3 to 4 weeks in refrigerator.

Mozell (Hart) Dean

*I never remember Mama making this.. her slaw has Miracle Whip in it. (Robin)